Today, on the 25th, I have a small, featured article in Reader’s Entertainment Magazine. So many of my books feature cooking and food, I wrote about my experiences when canning and freezing went wrong. Today’s modern pressure cookers are much, much safer. And that’s a good thing!
http://www.readersentertainment.com/blog/2016/author-judi-lynn-shares-kitchen-horror-stories-and-her-latest-book-love-on-tap/
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