I’m trying a blog tour for Mill Pond romance #4, SPICING THINGS UP. This Tuesday, I’m at the blog Fabulous and Brunette. Fun name, huh?
My daughter and grandson both love Thai food, so when I created a chef for this book, I came up with Tyne Newsome–a man who traveled widely after culinary school to cook in different countries. His favorite foods, though, are spicy, especially Thai cuisine. I can’t do super spicy–too wimpy–so I’ve fiddled with recipes to come up with something Holly and Tyler both like, and my hubs and I can eat. I’m always stocked up on fish sauce, ginger, and lemongrass these days, along with sambal and chili paste. The recipe I included for Ally’s interview has a little heat, but it won’t set your mouth on fire:)
If you’d like to pop by for the interview, here’s the link: http://fabulousandbrunette.blogspot.com/2017/05/spicing-things-up-mill-pond-4-by-judi.html
Judi Lynn 